How to make hedgehog buns

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  1. Dig a well in the middle of the flour, put yeast, and prepare warm water;

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  2.Pour a little warm water on the yeast to make it wet;

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  3.Pour an appropriate amount of warm water and mix the flour into a cotton-like shape without dry powder;

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  4.Reuse Knead the dough with your hands, knead it into a ball, cover it with a lid or plastic wrap and leave it in a warm place to ferment;

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  5. Once it has doubled in size, press a hole in the middle and it will not shrink back.Knead it to release the air and let it rest for 10 minutes;

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  6.Sprinkle a little dry powder on the dough to prevent it from sticking to your hands, and then cut the dough into even sizes;

• 7.Make the dough into a ball, flatten it and put bean paste filling in the middle;

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  8.Then wrap it up and roll it into a dripping shape;

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  9.Put the dough on oil paper Use scissors to cut the hedgehog (if there is no grease paper, cut it with your hands and put it on the steaming cloth);

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  10.Cut the red dates into small pieces to make hedgehog eyes.Of course, you can also use black sesame seeds instead;

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  11.After everything is done, cover it and ferment for the second time for 15 minutes;

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  12. Turn on the heat and steam for 15 minutes.Don’t open the lid in a hurry.Leave it simmering for another 3 minutes.Come and eat;

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  13.Children love cuteness.