Cabbage vermicelli bun filling (double flavor)

2024-07-01 05:09:28  Views 2 Comments 0

Health benefits

Cabbage: heat-clearing

Ingredients

Sweet potato vermicelli ( 300g )
Cabbage ( 1 piece )
Scallions ( 1 root )
Ham ( 1 piece )
Laoganma Oil Chili ( 2 spoons )
Salt ( appropriate amount )
Thirteen Fragrant ( Appropriate amount )
Panthoxylum bungeanum ( Appropriate amount )
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Corn oil ( appropriate amount )

How to make stuffed cabbage and vermicelli buns (dual flavors)

  • Illustration of how to make cabbage and vermicelli bun filling (double flavor) 1

    1. First look at the finished product picture.

  • Illustration of how to make cabbage and vermicelli bun filling (double flavors) 2

    2. Prepare the ingredients first and soak the fans in advance.

  • Illustration of how to make cabbage and vermicelli bun filling (double flavors) 3

    3. Chop the vermicelli and serve out.

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    4. Chop other vegetables and put them together.

  • Illustration of how to make cabbage and vermicelli bun stuffing (dual flavors) 5

    5. Heat up the pan, add enough oil, and add vegetables Sauté until fragrant.

  • Illustration of how to make cabbage and vermicelli bun filling (double flavors) 6

    6. Pour in the vermicelli and stir-fry together, add appropriate amount of salt and ten Three fragrances.

  • Illustration of how to make cabbage and vermicelli bun stuffing (dual flavors) 7

    7. Serve half of it.

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    8.Add 2 tablespoons of Laoganma and appropriate amount of pepper to the remaining ingredients Stir the powder evenly and remove from the pot.

  • Illustration of how to make cabbage and vermicelli bun filling (double flavors) 9

    9.I use this Lao Ganma.

  • Illustration of how to make cabbage and vermicelli bun filling (double flavors) 10

    10. The fillings of both flavors are ready and waiting to cool down It’s ready to be wrapped.

Tips

I didn’t have carrots at home, so I used ham to match the color.The stuffing didn’t need to be fried for too long, just cut it off.

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