Leek and Egg Stuffed Wheat Steamed Buns

2024-07-01 05:09:29  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Shopee: protect eyes and improve eyesight, fight cancer and prevent cancer

Ingredients

Flour ( Three measuring cups )
Chives ( handful )
Eggs ( two )
Shopee ( Appropriate amount )
Yellow bell pepper ( A few pieces )
Red bell pepper ( A few pieces )
Dragon fruit peel ( A few pieces )
Oil ( appropriate amount )
Salt (appropriate amount)
Carrot ( appropriate amount )

How to make wheat buns with leek and egg filling

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    1.Prepare red bell peppers and yellow bell peppers

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    2.Dragon peel

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    3.Juicing three ingredients

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    4. Prepare flour, baking powder and baking powder

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    5.Add an appropriate amount of baking powder and baking powder to each juice, stir evenly and wait for the baking powder to melt

  • Wheat ears with leek and egg filling Illustration of how to make steamed buns 6

    6.Put in flour

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    7.Live into a moderately acidic dough.

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    8. Roll the three doughs into three thin slices of the same size

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    9.Stack the three pieces of dough together

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    10. Roll into a roll and wait for two hours to rise.

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    11.Prepare leek and egg filling

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    12.Crack the eggs and put the fried eggs in the pot.Keep stirring the egg liquid until the eggs are fried into pieces.Add dried shrimps

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    13. Wash and chop the leeks and add them to the egg and shrimp skins , add oil and salt and stir evenly to form a filling

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    14. Slice the carrots and set aside.

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    15.After one hour, the dough will rise, double in size, and have a honeycomb shape.

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    16.Punch the dough into small equal amounts

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    17.Roll into a thin crust

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    18. Wrap into wheat buns, place on carrot slices, steam for ten minutes until cooked, turn off the heat and simmer for three minutes and open the lid

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    19.Steam and serve on a plate

Tips

Adding shrimp skin to steamed buns or dumplings stuffed with leek and egg will make the taste more delicious.Let the dough rise a little longer so the skin will be softer.

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