Ingredients
Flour ( appropriate amount ) | Baking powder (appropriate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Spicy and spicy ( appropriate amount ) |
How to make multi-layered fresh flower rolls
1. First dissolve some baking powder with warm water, then pour it into the flour, add water little by little, and knead it into a soft dough.Ferment there!
2. It will be good in about 4 hours, and I want to roll the dumplings later.In the form of skin, roll it into large pieces, then sprinkle with oil, salt, spicy fresh vegetables, and chopped green onion
3.In a paper-like roll, roll them together
4.Then Cut into small bricks, not larger ones! Cut it smaller!
5.Put two small ones together, press them down in the middle with chopsticks, and then Just click left and right with your hand to synthesize it!
6.Fill the pot with water! Start steaming! Steam for 25 minutes, simmer in the pot for three minutes, and take it out!
7.The finished product is out!
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