
Ingredients
Flour ( appropriate amount ) | Sorghum noodles ( appropriate amount ) |
Yeast powder ( Appropriate amount ) | Water ( Appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Black sesame seeds (appropriate amount) |
How to make sorghum noodle rolls

1. Roll out the dough, add oil, salt, and finally roll it up

2.Cut into pieces one by one , and then put the two together

3. Press it down with chopsticks

4.Finished product

5.How it looks when steamed
Tips
Try to make the dough as good as possible.Mine is not very good.Then knead it for a while and the buns will be very chewy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







