How to make scallion and ham rolls

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  1. Mix self-raising flour with warm water and knead into dough, cover with plastic wrap and ferment

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  2. Ferment until about doubled in size

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  3.2 green onions chopped, green onion leaves more fragrant, ham sausage diced

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  4. Take out the dough Knead and let the air release for ten minutes

• 5. Roll the dough into a thin sheet
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  6.Brush the dough evenly with a layer of oil

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  7.Sprinkle with salt Sprinkle the diced green onion and ham evenly

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  8.Then scroll from bottom to top as shown p>

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  9.Cut into equal parts

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  10.Use chopsticks to press in the middle and press hard to get everything done like this

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  11.Pinch the two ends of the dough with both hands and twist them in opposite directions, then pinch the two ends together and place them with the seam facing down

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  12. Let the prepared flower rolls rest for fifteen minutes, then put them in a pot with cold water and steam them over high heat for fifteen minutes.Turn off the heat and simmer for five minutes

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  13.Finished Product