How to make rose pumpkin rolls

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  1. Cut the pumpkin into thin slices and steam them.The thinner the better, because it is easy to mash when cooked.

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  2. Steam it while it is hot, add sugar and mash it into a paste.

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  3. When the pumpkin is slightly hot, add yeast to melt, then add flour, and knead until the dough is Smooth, then cover with plastic wrap and leave to ferment in a warm place.Now in spring, I ferment in an air-conditioned room for about an hour and a half.In summer, it only takes an hour.

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  4.The volume of the fermented pumpkin dough has doubled as before.

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  5.Pull open the pumpkin dough and see honeycomb tissue, indicating that the dough has fermented successfully.

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  6. Dip your hands in dry flour, take out the pumpkin dough from the basin, roll it out and deflate it.

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  7. Then roll it into a long strip and divide it into small doses of equal parts.

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  8.Take five dough balls and roll them into thin discs, then stack them in sequence as shown Together.

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  9. Then start rolling it up from the left.

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  10. After rolling, cut from the middle.

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  11. Place the steamer in the steamer and brush the bottom with a thin layer of oil to prevent sticking.

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  12. Pot with cold water, steam over high heat for 15 minutes, then simmer for five minutes, beautiful roses The pumpkin rolls are ready.

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  13. Here is a close-up.