Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Four (appropriate amount) | Vegetable oil (appropriate amount ) |
Warm water ( appropriate amount ) | Yeast powder (appropriate amount) |
White sugar ( appropriate amount ) |
1.Pour an appropriate amount of flour into a basin
2.Add yeast powder, sugar and appropriate amount Warm water
3.Stir well with chopsticks
4.Wear disposable gloves, knead the dough into a ball, cover it, and start to ferment the dough
5.When the dough has doubled in size, it will be ready
6. Take out the dough, pour it onto the chopping board, and knead it! Use a rolling pin to roll the dough into a cake shape! Pour a little vegetable oil into the middle and roll up the dough from both ends
7.Cut with a knife Open, no need to cut all the way! Cut three times with a knife, and cut off with the last knife
8.Cut the upper and lower ends of the cut surface with Use both hands to twist downwards.This is the finished picture of Hanamaki! Put the cage on and wake up for 10 minutes! Steam on high heat for 10 minutes, then steam on low heat for 10 minutes
9.A steaming pot of The Hanamaki are out of the pot
10.The installation looks much more beautiful, isn’t it
Tips
Add a little sugar when making dough It will make the steamed buns or Hanamaki soft, and the sugar-added steamed buns or Hanamaki will be larger than those without sugar.This is the difference between sugar-added and unsugar-added dough
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