lotus roll

2024-07-02 00:43:42  Views 1 Comments 0

Ingredients

Flour ( 500 grams )
Yeast ( 3 grams )
Water ( Appropriate amount )
Sugar ( 15 grams (varies from person to person) )

How to make lotus rolls

  • Lotus roll recipe 1

    1.Put flour, sugar and yeast into the container

  • Lotus roll recipe 2

    2.Add appropriate amount of water and mix into a smooth dough, cover with a lid for fermentation

  • Lotus roll recipe 3

    3. The weather is hot and the fermentation is completed quickly.If you poke it with your hand and it does not shrink back, it proves that it is fermented

  • Lotus roll recipe 4

    4.Take out the dough and knead it vigorously to make it fully deflated

  • Illustration of making lotus roll 5

    5. Divide the dough into several small pieces of about 60 grams

  • Illustration of how to make lotus rolls 6

    6. Divide into two pairs, take out two and roll them into round dough pieces

  • Lotus roll recipe illustration 7

    7. Fold in half and then in half Form into a fan shape

  • Illustration of how to make lotus roll 8

    8.Use a knife to cut into three parts and make two in sequence as shown

  • Lotus roll recipe 9

    9.The two longest incisions are opposite

  • Lotus roll recipe 10

    10.The two in the middle, the two long sides facing each other

  • Illustration of making lotus roll 11

    11.The long sides of the top small triangle are also facing each other, so they are stacked together

  • How to make lotus rolls Illustration 12

    12.Use chopsticks to press down in the middle and pull out the chopsticks in a circle as shown

  • Lotus Roll Making Illustration 13

    13.Use the left side of the chopsticks to press it vertically Go down, and press down the right side too

  • Illustration of how to make lotus roll 14

    14.Then grab both ends of the chopsticks and pull them inward

  • Lotus roll recipe 15

    15.Slowly turn the chopsticks in a circle and pull them out

  • Lotus roll recipe 16

    16. Do everything in sequence, brush the pan with oil and put it into the pan for secondary proofing

  • Lotus roll recipe 17

    17.Let it ferment until the flowers are light and plump

  • How to make lotus rolls Illustration 18

    18.Steam over medium heat for 15 minutes, then turn off the heat and simmer for 3 minutes

  • Lotus roll recipe 19

    19.Out Put the pot into a plate and decorate it with flowers to make it more beautiful

Tips

Don’t knead the noodles too soft.Be careful not to over-rise when the weather is hot and ferment.Make the flower shape and then fully wake up.This way the flower shape will be lighter and the taste will be better.Steaming Brush the drawer with some oil so it won't stick.After steaming, don't rush to open the lid and simmer for 3 minutes for better results.

本文地址：https://food.baitai100.com/post/73911.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！