Tahini flower rolls

2024-07-02 00:43:41  Views 1 Comments 0

Ingredients

Flour ( 400g )
Tahini ( Three tablespoons )
Yeast ( 4 grams )
Sugar ( One tablespoon )
Salt ( appropriate amount )
Dry flour ( Two tablespoons )
Warm water ( 230 grams )

How to make sesame rolls

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    1.Prepare ingredients: Put sugar and yeast together, dissolve them in warm water of about 35 degrees, and let them sit for five minutes

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    2.Add the yeast water into the flour in small amounts and several times, and knead into large dough pieces without dry powder

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    3. Knead the dough into a round shape and make it three-glow (surface light, basin light, hand light), cover with plastic wrap and leave to ferment in a warm place

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    4. Add salt and two tablespoons of flour to the sesame paste and mix well (add some flour so that the sesame paste will not flow)

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    5. Let the dough double in size and press it with your fingers until it does not shrink back

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    6.Put the dough on the dough board and knead until smooth.Just make sure there are no big bubbles inside

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    7. Press and roll out the dough until it is thin Noodles

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    8. Spread the mixed sesame paste on it and roll it up from one side

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    9.Cut into equal doses

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    10.Take two doses and stack them together

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    11.Use chopsticks to press down from the middle

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    12. Extend both ends slightly and place them on On chopsticks

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    13.Pinch the two ends tightly, turn the chopsticks clockwise, press the bottom, and pull Drop the chopsticks

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    14. Do it in sequence, cover with wet cloth for secondary fermentation

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    15.The pot is obviously enlarged and can be steamed.Boil the water in the pot, put the basket on top, steam over high heat for twenty minutes, and then steam for another three minutes

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    16.The flower rolls are steamed

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    17.Delicious and noisy Hanamaki!

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    18.Finished product picture

Tips

The water absorption of flour is different.You can reserve some water and add more depending on the specific situation.Reduce; you can also add sugar to the sesame paste, it will be sweet; add some flour to the sesame paste, the sesame paste will not flow everywhere; you can steam more at a time, cool it and store it in the refrigerator, and heat it up when eating.

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