Ingredients
Flour ( 2 pounds ) | Angel( 2g ) |
Warm water ( appropriate amount ) | Dry flour ( appropriate amount ) |
raisins (appropriate amount) | Granulated sugar ( 6g ) |
How to make raisin flower rolls
1.After the dough has risen, use a rolling pin to flatten it and sprinkle an appropriate amount of raisins
2.Roll the dough into strips
3.Use a knife to cut into pieces and steam them in a pot
4.After 15 minutes, the Hanaki is ready.
Tips
After the water is boiled, put the flower rolls
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
