Ingredients

Hanamaki ( 一 )	chopped green onion (appropriate amount)
spiced leaves (no (optional) ( appropriate amount )	Rapeseed oil ( appropriate amount )

How to make fried rolls

Illustration of how to make fried flower rolls 1

1.Hanamaki cut into cubes

Illustration of how to make fried flower rolls 2

2.Cut the green onion into sections and chop the five spice leaves

Illustration of how to make fried flower rolls 3

3. Put rapeseed oil in the pot and heat it up to 70%, add the flower rolls, stir-fry evenly, add salt and thirteen spices (add a little less)

Illustration of how to make fried flower rolls 4

4. Fry both sides until brown, then add chopped green onion and five spice leaves

5.Stir fry evenly

Illustration of how to make fried flower rolls 6

6. Remove from pot and plate

Tips

Put the oil in Cook twice as much food as usual.(If you like it to be burnt, you can fry it for a while.I personally like it a bit mushy.) If you like it to be soft, fry it for a little while...The whole process should be done on low heat..

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