How to make meat floss rolls

• 1. First pour the spinach juice, flour and all the seasonings into a basin, then I will make the dough, then let it rise, and then roll out the dough after it is new.Make it into a dough pancake, then put the meat floss in it, then roll it up and put oil in it, then put the oil in it, then roll it up, then cut it into small pieces one by one, then put it in, um, and then put it in two Stack the machines together, um, then press it with chopsticks, and then twist it again to form a um, um, flower roll shape, and then wake up for ten minutes
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  2.Then put the risen rolls into the cage pot and start steaming

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  3. After steaming for 15 to 20 minutes, you can take out the rolls, take them out and let them cool before eating.The taste is great.Very delicious, I made homemade pork floss