Milky jujube rolls

2024-07-02 00:52:38  Views 1 Comments 0

Ingredients

Plain flour ( 700g )
Milk powder ( 40g )
Warm water ( Appropriate amount )
Baking powder ( 8g )
White sugar ( a small spoon )
Jujube (appropriate amount)

How to make milky jujube rolls

  • Illustration of how to make milky jujube rolls 1

    1.Weigh the flour and wash the jujubes.

  • Illustration of how to make milky jujube rolls 2

    2. Use warm water to rinse the milk powder.

  • Illustration of how to make milky jujube rolls 3

    3. Add baking powder and sugar to the flour and mix well, then pour in the prepared milk and knead into dough.Greenhouse fermentation.

  • Illustration of how to make milky jujube rolls 4

    4. It takes 40 minutes to ferment.

  • Illustration of how to make milky jujube rolls 5

    5. Deflate the dough and divide it into small doughs, 70 grams each.Let rise for 20 minutes.

  • Illustration of how to make milky jujube rolls 6

    6.Take a small dough, roll it into a circle and cut it in half.

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    7.Place a jujube on each side

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    8. Roll up to the middle and put a jujube in the middle.

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    9. Then poke it up, with the incision at the bottom.Steam over high heat for 15 minutes, simmer for another 5 minutes, and take out.

  • Illustration of how to make milk-flavored jujube rolls 10

    10. It’s out of the pan, and the soft and milky jujube rolls are ripe.

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