How to make green onion flower rolls

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  1. Add a little warm water and sugar to the yeast, mix well and let it sit for five minutes.Add the yeast water to the flour, then add an appropriate amount of water and knead it into a dough of moderate hardness.

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  2. Cover with plastic wrap and ferment in a warm place until doubled in size.

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  3. Take out the fermented dough and knead it for a few minutes to release all the gas.Knead it as many times as possible..Take half of the dough and roll it into a rectangular shape.Brush a layer of oil evenly.

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  4.Sprinkle a little salt and chives.

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  5. Roll up in three folds.

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  6.Cut into small pieces, stack two pieces in groups, and press them horizontally with chopsticks.

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  7.Pinch the two ends tightly, twist out the layer in the opposite direction, and pinch the two ends at the bottom.

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  8.Put the prepared Hanaki in the steamer for a while, add cold water to the pot, and cook over high heat Turn to medium heat and steam for fifteen minutes, then simmer for five minutes before turning the pot back on.