Health benefits
Green onions: activate blood circulation and remove blood stasis
Ingredients
flour (appropriate amount) | green onions (appropriate amount ) |
Sesame oil ( appropriate amount ) | Thirteen Incense (appropriate amount) |
Yeast ( Adequate amount ) |
1.Add an appropriate amount of baking powder to the cold water, stir evenly, add flour, and knead into a smooth dough, cover with plastic wrap and leave to ferment in a warm place (4-6 hours in winter, 2-3 hours in summer) hours)
2. Wash and chop the fermented green onions, add thirteen spices, salt, sesame oil, mix well and set aside
3. Dip your fingers into dry flour and poke a hole in the middle of the dough.Retraction means it has been sent
4.Put dry flour on the chopping board
5.Pull out the risen dough, sprinkle it with dry flour and clean up the dough in the container
6. Press the sides of the dough toward the middle, and knead the dough repeatedly until the dough does not contain dry flour and does not stick.to the chopping board
7.Knead into a smooth dough
8.Use a rolling pin to roll into thin slices
9.Sprinkle an appropriate amount of salt evenly and spread the pickled green onion evenly on the dough piece
10.Roll up the dough
11.Cut into small pieces
12.Stack the two together and press from the middle with chopsticks
13.Put the flower rolls into a steamer with steaming cloth for secondary fermentation
14.After the water boils, steam for 20-25 minutes, turn off the heat and simmer for 3-5 minutes, then take it out of the oven
15.Take a background picture
Tips
Dip your fingers into dry flour and poke a hole in the middle of the dough.If it doesn’t shrink back, it means it has risen.After the water boils, steam for 20-25 minutes, turn off the heat and simmer for 3-5 minutes, then take it out of the oven
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