How to make Hanamaki

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  1.Use warm water to dissolve the yeast and knead the dough, chop the green onions and set aside for use, chop the carrots and set aside, and roll the dough into sheets

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  2. First spread a thin layer of oil on the dough, then sprinkle with salt, thirteen chives and red onions.Radish

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  3. Roll up the dough and cut it into 3 to 4 cm in size.Then each one starts to braid the flower, gently press down on the flower roll with two thumbs, and slowly stretch it out a little

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  4.With your right hand on top, fold it toward your left hand in a Z-shape

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  5.While folding Gently press down with your right thumb to finalize the shape

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  6.Fold each one into a flower shape

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  7. Brush the surface of the steamer with a thin layer of oil, and then place the flower rolls on top, with a gap between each one Leave a distance of 2 centimeters

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  8. After placing it, wait for 10 minutes for the dough to ferment.Steam over high heat for ten minutes

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  9.After steaming, let’s have a big meal