How to make sesame rolls

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  1.First dissolve 6 grams of yeast with warm water.After 5 minutes, add 600 grams of flour and knead it into a smooth dough.Then put it into a stainless steel pot and cover it.

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  2. Then put it into a steamer with warm water of about 35℃ and slowly wake up.About hours.It’s 2 to 3 times bigger than before.Now you can take it out and knead the dough.

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  3. After kneading the bubbles in the dough, roll it into a long strip and divide it into many small portions.After rolling it into a round shape with your hands, press it with your hands and roll it into a long strip with a rolling pin.Brush oil on it, sprinkle with salt and pepper powder, salt, and black sesame seeds, then fold it into a fan shape and glue it with your hands together to form a flower roll shape from the opposite side.

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  4.Put the prepared Hanaki into the steamer and continue to proof (in the steamer Add warm water of about 35℃ below).After rising for 45 minutes, add cold water to the steamer and steam over high heat.

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  5. Wait for the water to boil, then steam for 20 minutes, then simmer for 5 minutes before eating..