Ingredients
Flour ( 2 pounds ) | Milk ( 1st generation ) |
Baking powder ( half generation ) | White sugar ( 1 spoon ) |
Small soda ( half spoon ) | Salt ( 1 spoon ) |
Oil ( 3 spoons ) |
1.Put 2 pounds of flour into a basin, add half a teaspoon of yeast, 1 tablespoon of sugar, and half a tablespoon of baking soda and mix well.
2. When the temperature of the heated milk water is 40 degrees, pour it into the noodles little by little and hold it with the other hand Stir with chopsticks, knead well and cover with a plastic mold to let rise.
3.It took about 30 to 40 minutes for the hair to heal.
4. Knead half of the dough to remove the heat, and then roll it into a large piece.
5.Sprinkle the salt evenly on the surface and press it with a rolling pin.
6.Pour the oil on and spread it evenly,
7. If it is too oily, sprinkle with dry flour and roll it up from one end.
8.Cut the rolled dough with a knife
9. Press the middle part of the body with both hands and stretch it to both sides.
10.Twist the two sides together and press them together
12. Take out the steamed Hanaki and let it cool.
11. Steam for 20 minutes, turn off the heat and simmer for 5 minutes.
Tips
When steaming the Hanamaki, you can add salt, chopped green onion, sesame paste, or any other flavor after rolling it into a cake.According to your personal taste, the salted version I steamed is particularly delicious without the need for vegetables.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
