How to make purple potato rose rolls

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  1.Use water of about 35 degrees Dissolve the yeast into the flour and knead evenly.Knead the dough with warm water until it is no longer sticky, then seal it with plastic wrap and leave it for about two hours.

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  2. Drain the air from the fermented noodles, and then break the noodles into circles Make a small round dumpling, dry the dough and mold it into a dumpling wrapper shape, cut it in half, take one side and wrap it with chopsticks to make a stamen, and then use the other half to make petals.Usually four pieces of wrapper are used to make one flower.Increase or decrease according to your preference, and just take out the chopsticks when done.

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  3. Leave the finished rosette for about ten minutes for the second time Fermentation

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  4. Steam for about fifteen minutes after secondary fermentation

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  5. Beautiful and delicious purple sweet potato rose rolls are on the plate