Buckwheat sesame and green onion flower rolls

2024-07-02 00:59:20  Views 2 Comments 0

Ingredients

Wheat flour ( 200 grams )
Buckwheat flour ( 80g )
An Qi yeast ( 5 ​​grams )
Salt and pepper powder ( appropriate amount )
Salt ( appropriate amount )
Scallions (appropriate amount)
Cooked white sesame seeds ( appropriate amount )

How to make buckwheat, sesame and green onion flower rolls

  • Illustration of how to make buckwheat, sesame and green onion flower rolls 1

    1.Wheat flour and buckwheat flour are mixed into the pot in a ratio of 3:1

  • Illustration of how to make buckwheat, sesame and green onion flower rolls 2

    2. Dissolve Angel yeast with warm water and start kneading the dough.The dough will be slightly softer, so that the rolled rolls will also be soft.

  • Illustration of how to make buckwheat, sesame and green onion flower rolls 3

    3. After the dough is kneaded into a ball, cover it with a wet towel and ferment until it doubles in size.Just use your hands to open the honeycomb inside.

  • Illustration of how to make buckwheat, sesame and green onion flower rolls 4

    4. Use a rolling pin to dry the dough and pour an appropriate amount of oil on it Push it open and sprinkle the shallots, sesame seeds, salt, and salt and pepper powder evenly on the surface.

  • Illustration of how to make buckwheat, sesame and green onion flower rolls 5

    5. Start rolling from one end of the dough.Roll up and close.

  • Illustration of how to make buckwheat, sesame and green onion flower rolls 6

    6. Cut the rolled dough into equal sizes and divide it into two parts from the middle two.

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    7. Just turn the cut half upside down and use the same method.Make the remaining dough in sequence, boil the water in the pot and turn off the heat.Put the prepared Hanaki into the pot for secondary fermentation for about 20 minutes.Steam over high heat for five minutes and medium heat for 20 minutes before it is cooked.

  • Illustration of how to make buckwheat, sesame and green onion flower rolls 8

    8.The fragrant buckwheat flower rolls are out of the pot.Nutritious and healthy

Tips

The prepared Hanamaki must undergo secondary fermentation.Steamed buns with mixed grains are generally not soft enough.After steaming after secondary fermentation, the Hanamaki or steamed buns will be particularly soft.

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