How to make pumpkin rolls

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  1.Peel the pumpkin, cut it into small pieces and steam it in a pot until soft.Take it out and let it cool.It's getting cold! Mash into a paste!

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  2. I also beat an egg and forgot to take a photo.I dissolved the baking powder with warm water.! Pour into the pumpkin and flour and make it into a dough! Waiting for fermentation! (If the weather is cold, you can put the basin in a large basin and pour warm water of about 35 degrees into the large basin! After the water is cool, you can add a little hot water! This way the fermentation will be faster)

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  3. After the noodles were mixed, I went to buy vegetables.When I came back, it was almost ready.I fermented it for a total of two hours!

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  4. Pour in a little baking soda and knead the dough for 15-20 minutes! Second fermentation, I will cook during the second fermentation! After the vegetables are cooked, let’s start making the flower rolls

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  5. Don’t roll the dough too thin! I rolled it a little thin! Pour a little oil and spread it evenly, then sprinkle some flour and fold it! Use the knife to cut into twists with your hands

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  6. Boil water and steam for 15 minutes, turn off the heat, etc.Just three minutes!

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  7.Am I a little ugly?

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  8.You can add some sesame seeds!

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  9.What it looks like after steaming