Ingredients
Flour ( Two small bowls ) | Oil ( A small amount ) |
Sausage ( Marco Polo) ( Half a root ) | Salt ( A small amount ) |
Sichuan peppercorns ( appropriate amount ) | Onions ( One ) |
How to make sausage rolls
1. Sprinkle angel yeast on the flour, Use an appropriate amount of warm water to knead the dough until it reaches "hand light, surface light, and basin light." Leave the rest to time.
2.At this time, start preparing the chopped sausage and seasoning oil.Chop the sausage and green onion into cubes respectively, add appropriate amount of oil to the pepper noodles and stir.
3.The temperature is high in summer and the fermentation is very fast.You can see that the dough has doubled in size and has many small holes.Forgot to take a picture
4.Knead the dough: Knead until it is almost smooth and roll it into a piece with a rolling pin
5. Apply seasoning oil and sprinkle with minced sausage and green onion.
6.Roll up from one side and cut into appropriate small pieces
8.Use chopsticks to press in the middle
9.Put both ends backward at the same time Just reverse it and the beautiful flower rolls are made
10.One by one, finished product
11.Wait until it gets bigger, then steam it when it becomes lighter
12.The scraps were made into roses
13.It’s done
7.Stack them two by two
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