How to make fragrant flower rolls

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  1.Make the noodles well and set them aside to wake up for 10 minutes (depending on the temperature, the time can be extended by a few minutes in cold weather)

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  2.Take a suitable amount of dough and knead it, then use a rolling pin to roll it into a large piece of dough, not too thin

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  3. Apply a layer of cooking oil and sprinkle with pepper and chopped green onion according to personal taste

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  4.Fold the dough into a long roll, then cut it into equal parts

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  5. Put two adjacent portions together, use chopsticks to press a mark in the middle, and twist them together in the direction of stretching the two ends with your hands.The two ends will naturally come together and be hidden underneath

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  6. Place in the pot and let it sit for 10 minutes.Leave appropriate space when placing.Too compact

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  7.Steam on high heat for 20 minutes

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  8.The fragrant flower roll is ready to be steamed