Ingredients
Flour ( 400g ) | Pumpkin puree ( appropriate amount ) |
Spinach juice ( Appropriate amount ) | Yeast powder ( 5g ) |
White sugar ( 10 grams ) |
How to make two-color rose roll
1.Take 250 grams of flour, add appropriate amount of pumpkin puree, knead into a smooth dough and let it rise until doubled in size.
2. Take 150 grams of flour, add appropriate amount of spinach juice, knead it into a smooth dough and let it rise until two twice as big.
3. Take out the risen spinach dough, knead it to deflate and roll it into a round sheet.The mold presses out round dough pieces.
4. Press the dough in the same way.
5. Roll the pumpkin dough into thin sheets according to the above method, and use a mold to press out round sheets.
6.Take 6 dough pieces each and stagger and stack different colors.
7. Use chopsticks to press it in the middle, and then roll it up from bottom to top.
8.Use a knife to cut it in half from the middle, and then let it rise after everything is done.10 minutes.
9. After the water in the steamer is boiled, steam over high heat for 15 minutes, turn off the heat and steam for 5 minutes before serving..(Forgot to take a photo of steaming in the steamer)
Tips
When kneading dough, add pumpkin puree or spinach juice in small amounts many times, and increase or decrease as appropriate according to the water absorption of the flour while kneading, until the dough is smooth and does not stick to your hands.
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