How to make dragon fruit flower rolls

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  1.Chop dragon fruit

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  2.Squeeze the juice and add yeast, add the same amount of water to the yeast, wait until all is melted and set aside

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  3.Make two noodles of different colors and ferment until 2 to 2.5 times in size.

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  4. Roll the dragon fruit dough into a rectangle, brush it with a layer of oil and sprinkle with a little salt p>

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  5. Roll the white flour into a rectangle, sprinkle with salt and grease

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  6.Fold it and use a wool brush to disperse the hand powder at the bottom

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  7.Set into segments

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  8.Relaxation 10 minutes

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  9.Stack two of them

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  10.Use chopsticks to make indentations

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  11.Stretch long

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  12.Twist the two ends in opposite directions and flatten them., conducive to plastic surgery

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  13.Both ends are pressed at the bottom

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  14. Put the lid on the pot, don't turn on the fire, wait for about 45 minutes after the second pot, turn on the fire until the water boils, wait for 15 minutes, turn off the heat Steam for another 5 minutes, then slowly open the pot.