Salt and pepper rolls

2024-07-02 01:08:37  Views 2 Comments 0

Ingredients

Soft white sugar ( 3 grams )
Warm water ( appropriate amount )
Yeast powder ( 3g )
Alkaline noodles ( 1g (soak in water and use Less than half) )
Plain flour ( 200 grams )
Cooked pepper salt ( a little )

How to make salt and pepper rolls

  • Illustration of how to make salt and pepper rolls 1

    1.Mix ordinary flour with yeast and sugar, let it rise for 2 hours, dig a small hole and add an appropriate amount of alkaline water

  • Illustration of how to make salt and pepper rolls 2

    2.Knead and wake up for 10 minutes

  • Illustration of how to make salt and pepper rolls 33. Use a rolling pin to roll it out, and apply a thin layer of oil and pepper salt
  • Illustration of how to make salt and pepper rolls 4

    4.Roll up from one side and cut into segments

  • Illustration of how to make salt and pepper rolls 5

    5.La Make a long dough and squeeze and fold it

  • Illustration of how to make salt and pepper rolls 6

    6.Twisting into a flower roll

  • Illustration of how to make salt and pepper rolls 7

    7.Put cold water on the steamer, cover it and turn on low heat, then steam from low to high heat for fifteen minutes

Tips

Tip, less alkaline water Put it in the fermented flour fertilizer to neutralize the acid and alkali.The pepper and salt will not be fried.You can buy it ready-made in the supermarket, but the taste is not very good

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