Ingredients
Flour ( ) | Yeast powder ( ) |
Oil, salt, sesame seeds ( ) |
How to make flower rolls
1. Dissolve the yeast powder with warm water and stir well
2.Add flour
3.Mix into fluffy form
4.Knead the dough and wait for fermentation p>
5. Fermentation completed
6.Add some flour and knead evenly
7. Roll into dough, Not too thin
8.Put some oil and salt.My oil is squeezed from the rapeseed grown by my mother-in-law.Rapeseed oil!
9.Fold it and apply the oil evenly
10.Roll up and cut
11.Stack two on top of each other
12.Pinch and stretch to both sides
13.Twist and shape according to S shape, that’s it
14.Do it in order
15.Spread some black Sesame
16.Place in steamer for secondary fermentation
17.This time the secondary fermentation is completed (the flour is sprinkled on by my hands)
18.Steam for about 15 minutes and simmer for three minutes.
Tips
The rolls look good when stacked in two, but you can also use just one.
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