How to make lily rolls

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  1.Put fresh lilies on the balcony or dry them in the sun

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  2.Lilies can be basically dried like this

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  3.Walnut kernels, lilies, washed and dried

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  4.Make the walnut kernels fine , cut the lilies into thin pieces with a knife

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  5. Put the finely chopped lilies and finely chopped walnuts together Put it in a container, add salt, pepper, peppercorns, and lard

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  6.Use together Grasp it evenly with your hands, and the lily filling is ready

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  7.Good noodles

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  8.Make the dough into a large piece and spread the prepared lily filling on it

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  9.Roll it up

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  10.Use a knife to cut into pieces [the size is determined by yourself]

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  11.Twist both sides of your hands to make a flower roll

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  12.Water in the steamer Bring to a boil, put the prepared flower rolls, and steam for 15 minutes

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  13.15 minutes later Open the steamer lid and turn off the heat

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  14.Finally, the fragrant lily rolls are ready to enjoy.

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  15.Finally plated and served,