Ingredients
Small flower rolls ( 7 pieces ) | Salad oil ( appropriate amount ) |
Water ( Appropriate amount ) |
Fried florets Recipe
1.Buy ready-made frozen flower rolls.Pour cold water into a steamer to steam the rolls thoroughly.
2. Brush the pan with oil and fry the florets over low heat.
3. Fry until the bottom of the roll turns slightly yellow, add an appropriate amount of water and cover the pot Cover and simmer over low heat until the water dries up.Just put in enough water to cover the bottom of the flower roll.
4.The water has been simmered dry.Look at the time when there is a little zoom.Turn over and fry again.
5.Look at all the small flower rolls being fried.
6. The fragrant little flower roll has a crispy surface and is delicious.Do you want to try it too? ?.
7.Picture of the finished pan-fried floret roll.
Tips
1.Fry over low heat when frying, otherwise it will become mushy easily.
2.Change the position of the pan when frying! Can't leave it alone! Because the small fire is in the center.Otherwise, the one placed in the middle will be blurred and the surrounding ones will not be felt.
3.Fry until the surface turns slightly yellow and becomes slightly hard.
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