How to make ham rolls

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  1. Heat the milk to about 30 degrees, add yeast to dissolve, and knead the dough.Take it out when it has doubled in size at room temperature.

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  2. Divide the dough into evenly sized portions

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  3.Knead into strips

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  4.Cut the ham into two halves

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  5.Wrap the long hair At one end of the ham

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  6.Then wrap it in the direction

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  7. Add water to the pot and heat it up, turn off the heat, put the wrapped flower rolls in and ferment for a second time for fifteen minutes, then turn on the heat and steam for twenty-five minutes Turn off the heat and steam for another five minutes with residual heat