Health benefits
Chives: activate blood circulation and remove blood stasis
Ingredients
flour ( two rice spoons ) | leeks ( appropriate amount span> ) |
Oil ( Two teaspoons ) | Baking powder ( One teaspoon ) | Chili oil ( appropriate amount ) | Seasoning (appropriate amount) |
How to make chives and salt and pepper rolls
1.Melt the baking powder with warm water, add two tablespoons of flour, add water and knead until the surface of the dough is smooth and does not stick to your hands.The dough will double in size
2.Take out the dough that has risen, knead it thoroughly and deflate it evenly, and set aside
3.Wash the leeks and cut into pieces
4. Roll out the dough.For thin dough, pour a teaspoon of oil, some chili oil, pepper powder, thirteen spices, a small amount of salt, and chopped chives
5. Mix all the ingredients evenly and spread evenly on the dough
6.Roll up from one end
7.Can be cut directly into flower rolls of the same size, or from Cut a small section in the middle to make flower rolls
8.Like this
9. Place evenly on the steamer, steam for 25 minutes, and steam for 5 minutes before serving
10. A light taste of chili and salt, paired with a cup of milk tea, a beautiful day begins
Tips
1.You can adjust the seasonings yourself The amount, vegetables can be left out, it depends on personal preference;
2.If there are vegetables, it is best not to mix the vegetables and seasonings in advance, as this will easily produce water and affect the taste;
3.My amount is basically 6 small flower rolls, for two people, can be adjusted according to the number of diners.
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