Oil and salt flower roll

2024-07-02 01:09:33  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
chopped green onion ( appropriate amount )
warm water ( Appropriate amount )
Yeast ( Appropriate amount )
Chopped green onion (appropriate amount)
Oil ( appropriate amount )
Salt ( appropriate amount )
Thirteen Incense ( appropriate amount span> )

How to make oil and salt flower rolls

  • Illustration of how to make oil and salt flower rolls 1

    1. Dissolve the yeast with warm water and pour it into the flour.Add an appropriate amount of warm water to form a dough, cover it with plastic wrap and place it in a greenhouse until it doubles in size

  • oil salt Illustration of how to make Hanamaki 2

    2.After the dough has risen, you will find a honeycomb shape when you peel it off with your hands.This is a sign that it has risen well!

  • Illustration of how to make oil and salt flower rolls 3

    3.Take out the smooth dough, also called exhaust

  • Illustration of how to make oil and salt flower rolls 4

    4. Divide the dough into two and knead it into a dough

  • Illustration of how to make oil and salt flower rolls 55.Roll one piece into a pancake
  • Oil and salt Illustration of how to make Hanamaki 6

    6.Apply peanut oil, sprinkle with salt, thirteen spices, and chopped green onion [Cut the green onions as small as possible to avoid breaking the crust of the cake]

  • Illustration of how to make oil and salt flower rolls 7

    7.Roll up the oil cake from one end,

  • How to make oil and salt flower rolls Illustration 8

    8.After rolling it up, cut off both ends,

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    9.Cut into pieces of the same size p>

  • Illustration of how to make oil and salt flower rolls 10

    10.Superpose two adjacent squeezes

  • Illustration of how to make oil and salt flower rolls 11

    11. Superpose two adjacent agents.

  • Illustration of how to make oil and salt flower rolls 12

    12.Use chopsticks to press from the middle.Hold both ends and twist them in opposite directions, head downward, and make the remaining flower rolls in sequence!

  • Illustration of how to make oil and salt flower rolls 13

    13. Prepare all the flower rolls and place them on the chopping board for the second proofing.This step Very important, let it rise for 5 to 10 minutes.Boil water in a pot, put on a steamer and steam over high heat for 10-15 minutes.Do not open the lid during the process to prevent the steamed buns from shrinking when exposed to air!

  • Illustration of how to make oil and salt flower rolls 14

    14.Steam over high heat for 10-15 minutes, steam for 3 minutes, and take it out of the pot!

  • Illustration of how to make oil and salt flower rolls 15

    15.Opening close-up

Tips

1.Add a little salt and sugar when kneading the dough, until it is strong and soft
2 Be sure to wake up for the second time, and the steamed rolls will be fluffy
3.Chop the green onions, otherwise the crust will burst

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