How to make colorful flower rolls

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  1.Cut one third of the pumpkin, peel it and steam it in a steamer.

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  2.Wash the purple potatoes and cook them in water, then crush them with a spoon while they are hot

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  3. Wash and fry the lettuce and set aside.

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  4.The dragon fruit removes the green color on the outside and deep-fries the juice with the skin

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  5. Add an egg, milk and yeast to white flour to make a dough.

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  6. Pumpkin puree, dragon juice, purple sweet potato puree, and lettuce juice are all added with an egg., the yeast lives into dough leaven.

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  7. Press the dough with your fingers until it does not retract and it can be steamed

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  8. Divide the dough into balls, roll out the white dough and brush it with oil,

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  9.Finally, put the purple dough and brush with oil.

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  10. Roll up and cut into segments.

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  11.Put the cut Hanaki into the steamer for the second fermentation for 20 minutes and steam over medium heat for 15 seconds Minutes, take out the pan after three minutes.

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  12.Finished product picture