How to make brown sugar and red date flower rolls

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  1.Heat the milk and melt the brown sugar in the milk.

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  2. Pour the hot milk into the flour, add yeast powder, stir to form a dough, and knead Mix the milk and flour thoroughly and let it ferment for 1.5 hours.You can wash the red dates during this time.

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  3. Cut the washed red dates into small pieces, leave some of the red dates uncut, and use For decoration.

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  4. Push the fermented dough aside, dip it in some water, and sprinkle with chopped red dates.Press the chopped red dates into the noodles.

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  5. Roll up the dough and cut into evenly sized pieces.

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  6. Overlap the two dough pieces and press them down in the middle with chopsticks to make two pieces of dough.Glued together.

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  7.Put a few red dates in the middle where the chopsticks have been pressed as a decoration, and press it tightly.

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  8.Steam over high heat for 15 minutes, then turn off the heat and simmer for 2 minutes to prevent the dough from being damaged.Cold drew back again.After cooling, wrap it in plastic wrap and refrigerate it.You can keep it for several days without any problem!