Ingredients
Flour ( 1000g ) | Yeast ( 5 grams ) |
Chopped green onion ( Appropriate amount ) | Oil ( A little ) |
Milk powder ( 100g ) | Sesame ( A small amount ) |
| Salt ( A small amount ) |
How to make milk-flavored flower rolls
1. Mix flour, yeast, milk powder and a small amount of salt with warm water and leave it for two hours, but the volume will double and a large number of honeycombs will appear
2.Take a portion and knead it into dough
3. Roll out the dough and sprinkle with oil , chopped green onion, sesame seeds
4.Roll up and cut into pieces
5.Use two or three pieces to make a small flower roll, stretch it out and wrap it around
6.Put it in the drawer and wait for steaming, let it sit for 10 minutes and then turn on the fire
7.After the steam comes up, stop the fire for 8 minutes and simmer for 1-2 minutes to cook
8.The fragrant flower rolls are ready with sesame seeds
9. can also be done Knife-cut steamed buns
Tips
1 The temperature of the water should be slightly hot, otherwise the yeast will easily burn to death
2 After forming, leave it for 10 minutes before steaming, the Hanamaki steamed buns will be softer
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