Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
White flour (One and a half bowls ) | White sugar ( 30g ) |
Purple sweet potato powder ( 15g ) | Clean water ( appropriate amount ) |
How to make purple sweet potato rose rolls
2.Pour purple sweet potato powder into the flour and add white sugar.
3. Mix well and knead the dough with warm water to form a fluffy dough without dryness.
4. Knead it into a smooth dough and place it in a place with a suitable temperature to proof for 2~3 Hour.
5.The proofed dough.
6.Pour the dough onto the panel and knead it, and knead it again into a smooth dough.
7. Roll into strips four to five centimeters thick.
8. Cut into 2 cm thick dough and roll it out into evenly thick dough.
9. Place the five doughs overlappingly.
10.Use a chopstick to make a mark in the middle of the dough.
11. What it looks like after pressing.
12. Roll up the dough from the bottom end.
13. After rolling, press the mark and cut it from the middle with a knife.
14. Arrange each part to look like a rose.
15. After everything is done, put it on the steam curtain to let it rise for 20 minutes.
16. Boil water in a steamer, put in the woke Hanaki dough, and steam for 12- 15 minutes.This is a baked rose roll.
17. Load into disk.
18. Decorate it, it looks good!
1.First, let’s take a picture of the finished product.
Tips
If you add too little purple sweet potato starch and the color is not purple, add more next time; the dough needs to be proofed well, and it must be proofed for 20 minutes before putting it in the steamer.
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