Scallion ham sausage rolls

2024-07-02 01:08:34  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Flour ( 300g )
Oil ( l spoon )
chopped green onion ( appropriate amount )
Pepper ( appropriate amount )
Ham sausage ( 2 pieces )
Yeast powder ( 3g )
How to make ham rolls with chopped green onion
  • Illustration of how to make scallion, ham and sausage rolls 1

    1.The shape after fermentation seems to have small holes

  • Illustration of how to make scallion, ham and sausage rolls 2

    2. Ham sausage, chopped green onion and set aside

  • Illustration of how to make ham and sausage rolls with green onion 3

    3. Sprinkle the oil evenly and sprinkle the ingredients

  • Illustration of how to make scallion, ham and sausage rolls 4

    4.From up, don’t press too tightly

  • Illustration of how to make scallion, ham and sausage rolls 5

    5.Two overlapped

  • Spring onion Illustration of how to make ham sausage rolls 6

    6.Use chopsticks to press down in the middle, do not press too hard

  • Illustration of how to make scallion, ham and sausage rolls 7

    7. Let it wake up for another 20 minutes, put it in a steamer with cold water and steam it for 15 minutes, then let it cool for another 5 minutes before serving!

  • Illustration of how to make scallion and ham sausage rolls 8

    8.Installation is done!

本文地址：https://food.baitai100.com/post/74112.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！