
Ingredients
Flour ( appropriate amount ) | Yeast ( a little ) |
Oil ( A little ) | Salt ( A little ) |
Pepper powder ( a little ) | Tahini ( a little ) |
chopped green onion ( a little ) |
How to make dough rolls

1.Knead well Wake up the noodles

2.Walked dough

3.Take a small part and roll it into a long film
4.Brush with sesame paste

5.Sprinkle with pepper powder, Salt, chopped green onion.

6. Roll into a roll from bottom to top.

7.Cut into small buns three to four centimeters wide.(Size according to your preference)

8. Stack two on top of each other.

9.Use chopsticks to press in the middle.

10. Pressed.

11.One more.

12. Steam for twenty minutes and serve, (I also steamed it without adding chopped green onion) )
Tips
Haha, I also added some milk here, it feels very delicious when steamed! You can also try steamed buns and steamed bun noodles, which are delicious!Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







