Ingredients

Flour ( 250g )	Baking powder ( 3g )
Baking powder ( 3g )	White sugar ( 2g )
Green onions with leaves ( half root )	Carrot ( Half root )
Salt ( appropriate amount )	Thirteen Fragrant ( appropriate amount )
Edible oil ( appropriate amount )

How to make two-color flower rolls

1. Use warm water to dissolve the yeast, baking powder and white sugar.Knead the dough and cover it with plastic wrap to save it.

Illustration of how to make two-color flower rolls 2

2. Chop green onions and carrots.

Illustration of how to make two-color flower rolls 3

3. Pour oil into the pot and fry the chopped green onions and carrots until they are raw.

Illustration of how to make two-color flower rolls 4

4. After the dough is ready, take a ball and roll it out, add salt and thirteen spices , oil, and fried ingredients, spread evenly with a spoon, and roll up from one side.

Illustration of how to make two-color flower rolls 5

5. Cut the rolled noodles into pieces with one end larger and the other smaller.

Illustration of how to make two-color flower rolls 6

6.Twist it into a twist and press it with one end, with the big end on top, and put it away after you are done.In the cage.

Illustration of how to make two-color flower rolls 7

7.Put cold water in the pot, put it on the steamer and steam it for 20 minutes, then turn off the heat., wait for 3 minutes and then remove from the pan.

Tips

Steaming in a pot with cold water can ferment for a while, and the steaming effect will be better.

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