How to make homemade flower rolls

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  1.Now slice or chop the carrots

• 2.Then use a juicer to squeeze the juice

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  3.Pressed Put the carrot juice into a bowl and set aside

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  4.Put an appropriate amount of flour into 3g angel yeast and pour in carrot juice

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  5. Stir in the direction to form a dough

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  6.Knead the dough into a smooth shape and cover it with plastic wrap to rest

• 7.The noodles have been distributed in about three hours

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  8.Put Put it into the panel and knead it evenly to release the air

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  9. Roll into a round cake shape

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  10.Apply a thin layer of oil evenly on the surface

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  11.Roll it up from one end

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  12.Cut into Noodles of the same size

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  13.Put the two noodles together and pinch them lightly with chopsticks without pinching.Break

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  14. Let the finished butterflies rise for fifteen minutes on the panel for the second time

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  15.Put the cold water into the steamer and let the water boil for 15 minutes

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  16.After fifteen minutes, turn off the heat and simmer for another three minutes.When the beautiful butterflies are cooked, put them on a plate and enjoy them

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  17.Butterflies are drunk by flowers but fall in love with butterflies