Ingredients
Flour ( 500 grams ) | Gan Xiaomu ( 10 grams ) |
Wolfberry ( 10 capsules ) | Flavored salt and pepper ( one bottle ) |
How to make chrysanthemum rolls
1.Add the flour, mix with water and knead until it becomes a dough.Cut into thin slices, brush with oil, sprinkle with salt and pepper, roll up, and cut into small pieces.
2.Put the two pieces together and pinch them with chopsticks.
3.Change the knife and put a wolfberry in the middle.
4. Let it rise and steam for 10 minutes.
Tips
The finished semi-finished product needs to be fermented before steaming, otherwise it will become dead after being steamed.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
