Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Seaweed head (half) | Four ( appropriate amount span> ) |
Angel Yeast Powder ( 5g ) | Baking powder ( half a spoon ) |
White sugar ( 3-4 spoons ) |
How to make rose rolls
1. Peel the seaweed head, wash it, squeeze the juice and filter it.Heat the seaweed head juice in the microwave oven for a while at 30 degrees Celsius.Add flour, yeast powder, baking powder and sugar to make dough.Knead evenly.
2. Cover with plastic wrap and let rise for 2-3 hours.
3.Make the dough into 5-6 even doughs, roll them into dough and fold them together , press the middle with chopsticks.
4.The whole thing is rolled up from the inside out.Cut where the chopsticks press.
5. Press each dough piece at the bottom.
6. Place and organize the leaves.
7.The finished rose roll.
8. Steam in cold water for 30 minutes, turn off the heat, and simmer for another five minutes.
9.Mature.The color will become lighter when steamed.
10.Beautiful rose roll.
Tips
You can use any vegetable juice and make it the color you like.
Warm water is used to make the noodles, so heat the vegetable juice for a while, not too hot, preferably over 30 degrees.
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