Green onion and ham rolls

2024-07-02 01:07:28  Views 2 Comments 0

Ingredients

Flour ( 400 )
Water ( 200 )
Oil ( Appropriate amount )
Chopped green onion ( Appropriate amount )
Ham sausage (appropriate amount)
Salt ( Feel free )
Yeast ( 3 )

How to make ham rolls with chopped green onion

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    1. Flour and water Mix with yeast to form a smooth dough

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    2. After waking up, I found that the dough had become much larger.

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    3.As can be seen in the picture, his inside is like this.Then you’re done! I make the dough at night and make it in the morning.

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    4. Take out the exhaust and divide it into two parts for ease of production.

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    5. Roll into thin slices and apply oil

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    6.Sprinkle chopped green onion and minced ham

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    7.Roll it into a long strip without rolling it tightly.The influence is clearly layered

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    8. Divide into small portions.Cut with a knife.It must be a sharp knife.Otherwise, they will stick together without layers.

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    9.Can be shaped into any shape.You can put the two together like this.Pull the two ends to lengthen them, and twist them together with both hands.You can also twist each small portion individually into flower rolls.You can also steam it directly without pinching it.

Tips

The key is to get the dough in place, and the second rise is better.The internal organization is dense.Haha, actually I often don’t wake up a second time.Once done one by one, steam them in cold water.Because I cook it slowly and the pot steams slower! So I don’t think there’s any need to wake up.It has a more special taste even if it is not fermented and nutritious! The internal tissue has big holes, but I like it!

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