How to make pumpkin rolls

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  1.Peel and wash the pumpkin, steam it in a pot and let it cool, then press it into puree with a spoon

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  2.Put in an appropriate amount of yeast powder

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  3.Pour in flour and knead into a smooth dough p>

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  4. Let the dough rise for two or three hours until it becomes honeycomb-shaped.Add an appropriate amount of alkaline flour to taste.Better

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  5.Pour in a small amount of flour until the dough is smooth, roll into strips, and pinch the dough p>

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  6.Knead the dough into a round shape and roll it out, apply a little oil

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  7.Cut the dough as shown in the picture

• 8.Overlapping dough cakes as shown in the picture

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  9.Use chopsticks to cut the long strips Wrap in a shape and twist into flower rolls

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  10.Or this

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  11. Steam for 20 minutes, and the delicious Hanaki is ready!