Ingredients
High-gluten flour ( Four small bowls ) | Yeast ( a small pinch ) |
Water ( 2 small bowls ) | Noodle base ( A small pinch ) |
How to make Hanamaki
1.Place four small bowls of high-gluten flour in a basin
2.Put in the yeast and pinch it
3.Put the yeast directly into the flour.
4.Start kneading the noodles.Because the weather in the Northeast is cooler, I use warm water to knead the noodles.
5.Don’t make the noodles too hard or too soft
6. Start kneading the dough.
7. Level the dough with your fingers
8.Close the lid and start to rise
9.Posted five hours later
10.Start kneading the dough to make the flower rolls
11. Roll out the dough into a large piece and grease it with oil
12..Roll the noodles into a roll
13.Cut the noodles into pieces
14.Start twisting the flower roll.
15.Twist the roll
16.Put the flower roll on the curtain
17. The pot begins to steam the flower rolls.After the pot is boiled, it takes about 20 minutes to cook.
18.The rolls are cooked and ready to serve
Tips
Don’t make the noodles too hard or too soft.In the summer, use cold water to make the noodles, which will make the noodles more chewy.In the winter, use warm water to make the noodles, and the noodles will rise faster.The Hanamaki made by yourself tastes very chewy.Chewy.Still clean.Eat with confidence.
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