Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 1 ) | Four ( 200 grams ) |
Yeast ( 3 grams ) |
How to make rose rolls
1. Peel and slice 1 large purple potato in a pressure cooker, steam and mash into purple potato puree for later use.
2. Take 200 grams of flour, add 3g of yeast, then add purple sweet potato puree and make a dough.In order to make I made the steamed buns with white dough again!
3. Place the basin with the dough in a 50 degree hot water pot to ferment for 1 hour, because now It takes longer in winter, just poke it with your finger without recycling
4. Take out and knead the dough The air inside is divided into small doses!
5. Knead into small pieces of dough, flatten them, roll them out, stack them together and roll them up Cut it in the middle and arrange it into a rose shape!
6.Put the steamer in the steamer for a second fermentation of 20 minutes, then steam with cold water for 20 minutes, steam for 10 minutes after steaming , turn off the heat, steam for 3-5 minutes and uncover!
7. Isn’t the installation beautiful?
8.I also made steamed buns with flower and purple sweet potato fillings!
Tips
Fermentation time is longer in winter, and secondary fermentation is very important!
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