How to make ham rolls

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  1. Steam the pumpkin, press it into mud and let it cool.Add flour and (fresh yeast + sugar + baking powder + warm water at about 40 degrees) to make the dough well, and let it rise for 1 hour.Left and right

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  2. After the dough has risen, roll it into a round cake and touch it on the cake.Apply a thin layer of oil, sprinkle with chopped green onions and ham, and sprinkle with a little salt

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  3.Then roll up the cake with the ingredients sprinkled on it, and then cut it into equal parts according to the size

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  4.Then Use chopsticks to press the middle of the noodles

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  5. Then grab the two sides and twist them, and pinch the bottom firmly

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  6.After kneading the Hanamaki, let it wake up for about 20 minutes, then put it in the pot.Steam for about 20 minutes

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  7.After the flower rolls are steamed, don’t rush to open the lid first, let them simmer.After 5 minutes, lift the lid of the pot and the soft rolls will be out of the pot