How to make colorful flower rolls

1. Prepare the required materials (today we mainly take purple sweet potato as an example)

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  2. Peel the purple sweet potato and cut into thin slices.Add water just enough to cover the purple sweet potato in a pot and cook until the purple sweet potato can be mashed into a paste.Put it in the pot and watch.When there is no remaining water (you can also steam it with water)

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  3.Cooked purple sweet potato Add sugar and stir to form a paste

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  4.Add flour, dry yeast and milk powder, and knead into a smooth dough Cover with plastic wrap and ferment, and the white dough will also ferment at the same time

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  5. Ferment for about three hours.It turns out that the dough is twice as big

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  6. Roll the purple sweet potato dough into a large dough with a thickness of 0.3~0.5 cm

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  7. Roll the white dough into a large dough about 0.3~0.5 cm thick and about the same size as purple potato dough.

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  8. Two colors of dough are stacked

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  9.The neatly stacked dough is rolled into a cylinder, slightly shaped and cut into even small sections

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  10.Sprinkle dry flour on the panel and place them neatly separately for secondary fermentation for twenty minutes

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  11. Put a little oil on the steamer to prevent it from sticking to the bottom, and steam for twenty minutes

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  12. Fat and soft purple flower roll finished product