How to make two-color chrysanthemum rolls

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  1. Wash the pumpkin, remove the seeds and skin, cut it into small pieces, put it in a small plate and steam it in a pot.After the water boils, steam it for eight minutes.

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  2. Add 10 grams of white sugar to the steamed pumpkin and mash it into a puree with a small spoon.After it is allowed to warm, add half the yeast and half the flour, stir it into floc and knead it into a smooth dough; the remaining Dissolve the yeast with warm water, pour it into the remaining flour and sugar, stir it into a fluffy form, and knead it into a smooth dough by hand; cover the two doughs with a damp cloth and leave them in a warm place to ferment.

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  3.Ferment until doubled in size.

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  4. Knead the two fermented doughs evenly and deflate them separately.Sprinkle dry flour on the board.Use a rolling pin to roll out the dough.Roll out the four corners and roll it into a rectangle with a thickness of about About 0.3 cm.Brush a layer of corn oil on the white dough.

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  5. Cover the yellow dough sheet on the white dough sheet, brush a layer of corn oil on both sides Trim the top and bottom of the piece neatly.

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  6. Roll the dough into a long strip from the bottom up, using the handle of the knife Cut off both ends irregularly.

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  7. Then cut into uniform dough pieces.(Cut in total.16 pieces)

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  8.Take two dough embryos, cut side up, and dip both ends of the chopsticks Pour some water, put it in the middle, and gently pinch it to the middle (don’t pinch it too hard)

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  9.Use a knife to cut out four petals.

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  10.Use your hands to remove the petals on the side Stretch it slightly, shape it into a chrysanthemum shape, and do it all in sequence.

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  11.Second Wake up for half an hour!

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  12.Cold water in the pot, bring to a boil over high heat, then turn to medium heat and steam for 10 minutes, then turn off the heat Wait for 3 minutes before taking off the lid! (My pot is small and I can only steam 4 pieces at a time)

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  13.The flower rolls are plump and soft, looking at I just want to eat it!

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  14.Another one, sweet and soft!